Seawater Collection

Sourced from pristine waters, our selection embodies purity and delicate textures. Expertly handled to maintain peak freshness from the morning catch to your kitchen.

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Indian Mackerel (Bhangda)

Indian Mackerel, known locally as Bhangda, is a bold, flavourful fish loved across Indian coastal kitchens for its rich, oily flesh and satisfying taste. It fries up wonderfully crisp with a simple spice coating, holds its own in a tangy, spicy curry, and pairs beautifully with coconut, kokum, or tamarind-based gravies. Its natural richness means it does not need heavy seasoning to taste good, making it a favourite for quick, flavourful weeknight meals. Bhangda remains an affordable, dependable choice for seafood lovers who enjoy the bold, traditional taste this fish brings to the table.

Rate / kg

₹350

Total

₹175

0.5 KG

best seller

Indian Salman (Rawas)

Rawas, often called Indian Salmon, is one of the most sought-after fish in Indian kitchens for its rich flavour and satisfying, meaty texture. Thick steaks or fillets fry up beautifully with a light coating of spices, hold their shape well in a tangy curry, and take on tandoori-style grilling with ease. Its firm flesh and minimal small bones make it a pleasure to eat, whether served at a family dinner or a festive occasion. Rawas remains a best-seller among seafood buyers, valued for its dependable quality and the rich, indulgent taste it brings to classic fish preparations.

Rate / kg

₹850

Total

₹425

0.5 KG

best seller

Black Pomfret (halwa) હલવા

Black Pomfret, known locally as Halwa Fish, is prized for its rich taste and tender, succulent flesh that makes it a standout at any seafood spread. Its firm texture holds up beautifully whether fried until crisp, grilled with light seasoning, baked, or simmered into a flavourful curry. Halwa Fish offers a slightly richer taste than its silver counterpart, appealing to those who enjoy a more pronounced seafood flavour. A best-seller among seafood buyers, Halwa Fish is a dependable choice for family meals and special occasions alike, delivering satisfying flavour and premium quality in every piece.

Rate / kg

₹850

Total

₹425

0.5 KG

fresh today

Shang Fish

Shang Fish, known as Queenfish, is a firm, silvery fish popular along the western coast for its clean taste and versatile flesh. It fries up beautifully with a light coating of spices, holds together well in curries, and works just as nicely grilled with simple seasoning. Its moderate oil content gives it a satisfying richness without being overly heavy, making it suitable for regular weekday cooking as well as weekend specials. Fresh Queenfish is a dependable choice for households looking for a fish that cooks quickly and pairs well with classic coastal-style masalas alike.

Rate / kg

₹350

Total

₹175

0.5 KG

new arrival

Hilsa fish

Hilsa is a celebrated fish in Bengali and coastal cuisine, loved for its rich, oily flesh and distinctively delicate flavour that develops beautifully with slow, gentle cooking. Traditionally steamed with mustard, fried in a light coating, or simmered in a subtly spiced curry, Hilsa rewards those who take the time to enjoy it properly, bones and all. Its richness means a little goes a long way, making each portion feel indulgent. A limited and seasonal favourite, Hilsa is sought after by seafood connoisseurs who look forward to preparing this classic fish using time-honoured family recipes.

Rate / kg

₹750

Total

₹375

0.5 KG

fresh today

Silver Paplet (300)

Silver Paplet in this 300g size is ideal for a full family meal or a generous individual portion of this delicate, prized fish. Known for its mild, sweet flavour, tender flesh, and minimal bones, Silver Pomfret is a favourite across Indian and coastal cuisines for good reason. This size works beautifully for a whole fried Paplet, a classic coconut-based curry, or a simple steamed preparation with ginger and light seasoning. A popular choice among seafood buyers, this larger Silver Paplet is well-suited for festive meals, family gatherings, or whenever a slightly indulgent seafood dinner is in order.

Rate / kg

₹1950

Total

₹975

0.5 KG

limited

Tuna

Tuna is prized for its dense, meaty texture and rich flavour, a fish substantial enough to stand in as a main course on its own. Thick steaks sear beautifully with a crisp exterior and tender centre, while smaller cuts work well in a spiced pan-fry or flaked into salads and sandwiches. Its firm flesh holds up to bold marinades, citrus, and pepper crusts without falling apart, making it a favourite for those who enjoy experimenting with different cooking styles. Fresh Tuna is a popular choice among health-conscious seafood buyers looking for a satisfying, protein-rich addition to their weekly menu.

Rate / kg

₹450

Total

₹225

0.5 KG

best seller

Silver Paplet 100gm

Silver Paplet, or Silver Pomfret, is one of the most sought-after fish in Indian kitchens, known for its delicate, tender flesh, mild sweet flavour, and notably few bones. This 100gm portion is ideal for a single serving, perfect for pan-frying, steaming, or a light tandoori-style preparation without any waste. Its smooth texture and clean taste make it equally at home in a simple butter fry or a more elaborate coastal curry. A premium, best-selling choice among seafood buyers, Silver Paplet remains a favourite for festive meals and portion-controlled everyday cooking alike.

Rate / kg

₹800

Total

₹400

0.5 KG

Hamour (Grouper) વેખલી

Hamour, also known as Grouper or locally as Vekhli, is prized across Gulf and Indian coastal cuisines for its firm, meaty flesh and mild, clean taste. Thick fillets or steaks hold their shape beautifully whether grilled, baked, or simmered in a spicy fish curry, making Hamour a reliable choice for both everyday meals and special occasions. Its low-bone structure and substantial texture appeal to those who want a satisfying, almost meat-like bite from their seafood. A popular pick among discerning buyers, this fish delivers restaurant-style results at home, whether pan-seared with simple seasoning or slow-cooked in a rich gravy.

Rate / kg

₹0

Total

₹0

0.5 KG

Red snapper Fish

Red Snapper is instantly recognisable by its vivid pinkish-red skin and prized for its firm, moist flesh with a clean, mildly sweet flavour. It holds up wonderfully to grilling, baking, and pan-searing without falling apart, and its subtle taste pairs well with bold spices as well as simple herb and lemon preparations. Whether cooked whole with a light char or filleted for a quicker weeknight meal, Red Snapper offers a satisfying, slightly upscale seafood experience. It is a favourite among seafood enthusiasts who enjoy branching out from everyday fish varieties into something a little more special for weekend cooking.

Rate / kg

₹0

Total

₹0

0.5 KG

Naryala Fish

Naryala Fish, known as Malabar Trevally or locally as Naryala Kharwa, is a firm-fleshed coastal fish valued for its rich flavour and versatility in the kitchen. It holds its shape well in curries, fries up crisp with a simple spice coating, and takes well to grilling for a lighter preparation. Popular in coastal households for its meaty texture, this fish is equally at home in a traditional fish curry or a straightforward pan-fry. Seafood buyers looking for an authentic, full-flavoured catch will find Naryala Fish a satisfying and reliable choice for everyday coastal cooking.

Rate / kg

₹0

Total

₹0

0.5 KG