
Squid, known locally as Narsinga, offers a mild, slightly sweet flavour and a satisfying chew that seafood lovers seek out. Best cooked fast and hot, whether pan-seared with garlic and chilli, deep-fried into crispy rings, or simmered briefly in a coastal-style masala, squid rewards quick preparation with tender results. Its clean flavour takes on marinades and spices well, making it a flexible choice for both simple home-style cooking and more adventurous recipes. A popular pick for anyone looking to try something beyond the usual fish, this squid arrives cleaned and ready for the pan.

