
Rahu is a popular freshwater fish valued for its soft, tender flesh and mild flavour that absorbs spices and gravies beautifully. A staple in traditional fish curries, Rahu also fries well with a simple turmeric-chilli coating and works nicely in a light, home-style preparation. Its manageable bone structure and familiar taste make it a comfortable choice for regular family meals, especially for those who grew up on classic fish curry recipes. Rahu continues to be a trusted, everyday favourite among households looking for reliable quality and comforting, familiar flavour.

