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Select your city to browse today's boutique collection of sustainably sourced, dawn-harvested seafood.
Rawas, often called Indian Salmon, is one of the most sought-after fish in Indian kitchens for its rich flavour and satisfying, meaty texture. Thick steaks or fillets fry up beautifully with a light coating of spices, hold their shape well in a tangy curry, and take on tandoori-style grilling with ease. Its firm flesh and minimal small bones make it a pleasure to eat, whether served at a family dinner or a festive occasion. Rawas remains a best-seller among seafood buyers, valued for its dependable quality and the rich, indulgent taste it brings to classic fish preparations.
0-4°C Storage
Chilled Not Frozen
Same Day Delivery
Ordered by 7 PM
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